Marc Spitzer, the partner and longtime chef of New York City restaurant BONDST, brings a new modern Japanese restaurant concept to Roslyn, Long Island, Okaru showcasing both traditional and contemporary dishes from a 110-seat, two-storey […]
Marc Spitzer, the partner and longtime chef of New York City restaurant BONDST, brings a new modern Japanese restaurant concept to Roslyn, Long Island, Okaru showcasing both traditional and contemporary dishes from a 110-seat, two-storey […]