common integrates microbakery and pizzeria within flexible hybrid interior in berlin

Common blends microbakery and pizzeria inside a hybrid space

 

Located in Berlin’s Neukölln district, Common is a hybrid hospitality space that functions as a microbakery by day and a pizzeria by night. Designed by Thalea Schmalenberg, the interior supports the project’s dual identity through adaptable spatial organization, natural materials, and a subdued tonal palette.

 

Founded by Maximilian Korrenz Lemke, Common merges craft, community, and design into a single environment. The concept draws on Lemke’s experiences in Naples, Copenhagen, and Berlin, combining traditional baking methods with a focus on slow processes and local sourcing.

Common is located in Berlin’s Neukölln district | all images by Clemens Poloczek

 

 

Warm monochrome shades of burgundy envelop the interior

 

During the day, the space operates as a bakery offering long-fermented rye bread made from two types of rye flour and seven seeds, alongside Scandi-inspired cardamom buns and Berlin-roasted coffee. In the evening, it transitions into a pizzeria centered on slow-fermented sourdough. The menu features seasonal combinations such as blood sausage, Käsekrainer and Brussels sprouts, or fermented potatoes with wild garlic capers. Locally sourced flours and produce link the culinary offering to the regional context.

 

The interior concept by designer Thalea Schmalenberg accommodates this daily transformation. In daylight, the bakery emphasizes openness and the sensory presence of fresh pastries and bread. As night falls, lighting and materials create a warmer, more intimate atmosphere suited to dining. The design employs warm monochrome tones, handcrafted woodwork, and lighting elements from Danish and German manufacturers, establishing a cohesive environment that balances functionality and comfort.

the space functions as a microbakery by day and a pizzeria by night

designed by Thalea Schmalenberg, the interior adapts to shifting daily uses

the project combines hospitality, craft, and design in one setting

Common explores the connection between tradition, locality, and slow production

natural materials and subdued colors define the spatial atmosphere

handcrafted woodwork and warm monochrome tones define the design language

Danish and German lighting fixtures contribute to the evening atmosphere

the design balances openness, intimacy, and daily adaptability

the layout supports fluid transitions between daytime and evening service

coffee roasted in Berlin complements the daytime offering

as night falls, lighting and materials transform the mood of the interior

Common presents a cohesive environment where food, design, and community intersect

 

project info:

 

name: Common | @common.berlin
interior designer: Thalea Schmalenberg | @thaleaschmalenberg
location: Karl-Marx-Straße 176, 12043 Berlin, Germany

founder: Maximilian Korrenz Lemke
press & marketing: Courtney Allis
photographer: Clemens Poloczek | @clemenspoloczek

 

 

designboom has received this project from our DIY submissions feature, where we welcome our readers to submit their own work for publication. see more project submissions from our readers here.

 

edited by: christina vergopoulou | designboom

The post common integrates microbakery and pizzeria within flexible hybrid interior in berlin appeared first on designboom | architecture & design magazine.

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