Interview

Veronica Pantone at Fancy Food: “this is how we help companies develop and enhance their human capital”

We were visited by Veronica Pantone, CEO Flower&Klein, an executive recruiting firm, and with her we delved into one of the most important strategic areas here in the United States, that of human resource management. How should companies and the agribusiness industry conform to U.S. trends with respect to human resource management? Human capital is […]

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De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets”

We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner for the second year in a row. Here, we interviewed Michele De Pascale, President of

De Pascale, President of Emilia-Romagna Region, at the Summer Fancy Food 2025: “We want to strengthen our presence in foreign markets” Read More »

Dario Peirone, President of CeiPiemonte: “Piedmontese Products Among the Most Sought-After”

On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of the Piedmont system in promoting local excellence on global markets. From the collective presence of

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Fancy Food Show, Fabrizio Di Michele: “Here’s Why Italy Is the Leading Country at the Fair”

Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed this and other strategic topics aimed at further strengthening our country’s presence in the United

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Matteo Zoppas, President of the Italian Trade Agency: “Made in Italy keeps growing despite rising costs”

President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question. Looking at the growth figures for the agri-food sector—which I’ll focus on in particular—we can

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Donato Cinelli: “Italia, the Art of Taste” – Thirty Years of Passion at the Fancy Food Show

Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing, the architect behind the Italian Pavilion and tireless promoter of Made in Italy in the

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Cometa Coaching: A Journey of Growth, Leadership, and Cultural Transformation

Mariateresa Romeo is the founder of Cometa Coaching, a company offering executive coaching and leadership development services. With over twenty years of experience in corporate consulting, she has supported leaders and organizations in both Italy and the United States, addressing challenges related to organizational change and cultural transformation. Her mission is to help professionals and

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Balestrazzi on Auticon: “We’ve proven that neurodivergence is a value”

Founded in Germany and active in Italy since 2019, Auticon is a unique tech consultancy firm: it exclusively employs professionals on the autism spectrum, leveraging their cognitive talents in fields like data analysis, software testing, artificial intelligence, and cybersecurity. We interviewed Alberto Balestrazzi, CEO of Auticon Italy, who told us how the project began in

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