Small kitchen counters have a way of accumulating appliances. You start with a toaster, then add an air fryer for crispy fries without the oil. A countertop pizza oven shows up because takeout is expensive, and before you know it, there’s a slow cooker tucked in the corner. Pretty soon, you’re playing appliance Tetris just to clear enough space to chop vegetables, and half the devices spend most of their time unplugged and shoved into cabinets.
The Midea Flexify French Door Air Fryer Oven tries to solve this by replacing that entire lineup with one countertop oven. It’s a BEST OF KBIS 2024 winner built around a simple idea: combine ten cooking modes into one appliance without making it too complicated or too big. The oven handles air frying, baking, broiling, roasting, toasting, pizza, reheating, slow cooking, dehydrating, and warming. Midea is running a Black Friday and Cyber Monday promotion on it, which makes it worth considering if you’ve been thinking about clearing out your countertop.
Designer: Midea
Click Here to Buy Now: $139.87 $169.99 (17% off). Hurry, deal ends in 48-hours!
The first thing you notice is the French doors. Instead of a single drop-down door that forces you to lean over a hot cavity, the Flexify uses dual doors that swing open with one pull. They’re made from stainless steel with wide glass windows, so you can check on your food without letting heat escape. There’s an anti-scald handle to keep your fingers safe, and the doors save space in front of the oven.
Inside sits a 26.4-quart cavity with generous vertical space. You can fit a whole chicken or turkey breast on one rack and vegetables on another, or stack a multi-layer lasagna without worrying about clearance. The oven also handles a twelve-inch pizza, six slices of toast, or fourteen chicken wings comfortably. Four rack positions let you adjust the height depending on what you’re cooking.
The Cyclone Air Fry system is what lets the Flexify work as both an air fryer and a conventional oven. It uses a convection fan and six heating tubes to circulate air quickly and evenly, cooking up to 25 percent faster than traditional frying while using up to 90 percent less oil. The oven heats up fast enough that you can skip preheating when air frying, so you just toss frozen food into the basket and start.
What sets the Flexify apart from most countertop ovens is the VDE-certified evenness. That certification means the oven’s heat distribution has been independently tested and proven consistent, so your toast browns evenly and cookies on different racks bake at the same rate. It’s the kind of reliability that matters when you’re making dinner for a family or hosting a gathering and can’t afford uneven results.
The oven settles into daily routines naturally. In the morning, it toasts bread and reheats pastries. At lunch, it warms leftovers without drying them out. In the afternoon, it dehydrates fruit snacks or slow-cooks a stew that finishes by dinnertime. At night, it air-fries vegetables or broils salmon. The digital LED display makes it easy to adjust temperature and time precisely without navigating complicated menus.
What makes the Flexify feel like a smart upgrade is how it cleans up both the physical and mental clutter of a crowded kitchen. Instead of remembering which appliance does what and where you stored it, you just open the French doors and pick a mode. The stainless body and clean lines also look better than a collection of mismatched plastic gadgets.
The Midea Flexify French Door Air Fryer Oven fits the category of appliances that earn their counter space by doing more than one job well. For anyone tired of juggling multiple devices, it consolidates without sacrificing functionality. The Black Friday and Cyber Monday window brings it down 18 percent from November 20 to December 1, which is worth considering if you’ve been eyeing a countertop upgrade.
Click Here to Buy Now: $139.87 $169.99 (17% off). Hurry, deal ends in 48-hours!
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