Buongiorno America

Patrizia Pasqualetti: the art of homemade ice cream from Tuscia in New York

Patrizia Pasqualetti is a master gelatiera umbra and custodian of a historical reality of the Italian artisan tradition. Grown up in a family that has devoted itself to ice cream for generations, he has been able to combine the experience inherited from his father with innovation. After refined the art of ice cream in the […]

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Bocconi conquers New York: the Milan community speaks the language of the world

An event that combines past, present and future of Bocconi: “Bocconi Meets New York”, housed in the spaces of Piazza Italia, brought together students, professionals and families to explore the opportunities of study and career related to a university that from Milan looks to the world. On November 3, between Manhattan skyscrapers, the Bocconian community

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Pasolini: Politics & Poetry. New York celebrates the artist 50 years after death

Pasolini: Politics & Poetry is a project that combines cinema, music, theater, visual arts and academic reflection to rethink the figure and legacy of one of the most visionary and controversial intellectuals of the twentieth century. Curated by professor and author Ara H. Merjian (NYU) and creative producer Mila Tenaglia, the exhibition aims to question

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Teresa Alessandro: the real estate as a bridge between Italy and New York

In the competitive real estate world in New York, Teresa Alexander stands out for her authentic and human approach. Italian-American Broker with roots in Salerno, has been able to combine the concreteness of the New York real estate market with the sensitivity and values of Italian culture. His story is that of a professional who,

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Marco Chiellini presents the new book in New York: “The universal language of the smile. Between dental aesthetics and inner harmony”

Yesterday in New York, in the splendid setting of the Old St. Patrick’s Cathedral, the dentist Marco Chiellini, specialized in the aesthetics of female smile and scholar of psycho-physical well-being presented his new book entitled “The universal language of smile. Between dental aesthetics and inner harmony.” A text characterized by an overview that combines clinical

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Luca Infantino’s American challenge doubles: after Alessio’s comes Casa Italia Gourmet Market

Luca Infantino is building an expanding culinary business in New Jersey. His flagship, Alessio’s Café, and the new initiative Casa Italia Gourmet Market are at the center of an ambitious project based on quality and the promotion of Made in Italy. Alessio’s has become a destination for lovers of Italian cuisine-especially pizza-in Hoboken and Jersey

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How to carry on a legacy that began in 1904: the story of A. Olivieri & Sons

From a garage in Hoboken to a modern distribution center serving the entire New York and New Jersey metropolitan area, the story of A. Olivieri & Sons spans three centuries while staying true to its roots. On the occasion of the company’s 120th anniversary, we spoke with John Sciancalepore, who leads the company today, about

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