Buongiorno America

In the elegant atmosphere of Manhattan’s Upper East Side in New York City, Lévy Gorvy Dayan Gallery presents an exhibition dedicated to Michelangelo Pistoletto, one of the world’s best-known Italian artists who has succeeded in revolutionizing the attitudes of the language of art and breaking down barriers between disciplines. The event, organized in collaboration with […]

Welcome to Claudio Brachino’s new appointment with Portraits, our video podcast series for Buongiorno America and all the newspapers that are part of Buongiorno America, we also call them Portraits, not because we are fond of Anglicism, but because we distribute newspapers that want to act as a cultural bridge between Italy and the United

On Jan. 31, the School of Italy hosted a valuable educational session for 8th grade students, focusing on career opportunities in medicine. The meeting, part of the Orientation Pathway project, featured Dr. Andy Jagoda, a well-known emergency physician, who shared his professional experience with the students and offered insights and ideas for their future. Jagoda

On January 27, 2025, on the occasion of Memorial Day, the Consulate General of Italy in New York hosted the traditional ceremony of the public reading on Park Avenue of the names of some 10,000 Jews deported from Italy and Italian territories. Consul General, Fabrizio Di Michele, on the sidelines of the commemoration, recalled the

Consul in late 2024 you wrote a beautiful open letter to Italians and Italics living in New York: can you give me back the meaning of this letter? “The year-end letter is now a custom that we introduced a few years ago. It is one of the means by which we try to communicate with

Italy and its rich culinary tradition are the protagonists of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, an event that brings together the best talent and brands in the food industry and within which Italy is Country Partner, having the most important pavilion of the event. Here we had the

We are at the Italian pavilion of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, where Italy is Country Partner of the event. There are hundreds of booths available for Italian companies celebrating and promoting Made in Italy food culture. Here we had the privilege of interviewing Bilena Settepani, one of

The third day of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, an event that celebrates the best of international food and within which Italy is Country Partner, thus celebrating the importance of made-in-Italy gastronomy, has concluded. In this context, we had the opportunity to interview Magdalwna Chilinska, Export Manager of

At the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we had the opportunity to immerse ourselves in the world of the Italian food industry. In the heart of the Italy pavilion, presented as the event’s Country Partner, we met the protagonists of this fair, representatives of brands as historic as they

On the occasion of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we interviewed Raimondo Lucariello, food manager of the Italian Trade Agency. This event, which is an important showcase for made in Italy, saw the participation of many companies consolidating the Italy Pavilion, Country Partner of the Fancy Food, as