Buongiorno America

In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a historic American company specializing in the import and distribution of food products, based in upstate New York. Of Italian descent and with a genuine passion for quality, Endico told us what it means to work […]

From the heart of Naples to the international stage of the Fancy Food Show in New York, Pasquale Riccio, national president of Campus Salute – Progetto Alfa, brings his message of prevention, health and sustainable lifestyles. In this interview he talks about the commitment of a network made up of volunteers, the project’s international outlook

We were visited at our box at the Italian Pavilion at Summer Fancy Food 2025, Maddalena Pistillo, founder of Authentica to tell us about her experience here, not as an exhibitor but present to meet companies and partners. How important is it for Authentica to take advantage of such important occasions for made in Italy

At the beating heart of the Summer Fancy Food Show in New York, there is more than just the display, tasting and telling of gastronomic excellence. Behind the scenes are the entities that make it possible for international supply and demand to meet. Among them is IMAX Management, a company that has represented foreign trade

When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many are Sicilian. We talk about this with Fabio Leone, Director of the Marketing Service of

We are with the protagonists of the cover of the collector’s issue of our magazine: the team – almost full – of Universal Marketing, made up of Chiara and Vanessa Cinelli, both CEOs of Universal Marketing, and Tommaso Ferazzoli, Universal Marketing’s Sales Director. The first lines are to comment on the incredible success of the

At the Fancy Food Show in New York, the Secretary General of Unioncamere Puglia talks about the strategies put in place to support the internationalization of the region’s agribusinesses. From the “nursery” of companies to the economic and social fallout of the food sector, passing through the value of tourism and new American consumers in

On the occasion of the Fancy Food Show in New York, Coldiretti President Ettore Prandini talks about the strategic value of international farmers’ markets, the challenges of Italian sounding and the opportunities for Italian agribusiness in the United States. Between export records, new presence strategies and the central role of chefs and restaurateurs, the goal

The figure is positive. And it records significant growth. The Neapolitan coffee and confectionery district grew by 9.7 percent in 2024, with the second and third quarters standing out with increases of +18.2 percent and +12.7 percent, respectively. This is certified by Intesa Sanpaolo’s Observatory on Industrial Districts. A sector that does not seem to

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell the value of Made in Italy in the world. What is the Role of Bologna