Buongiorno America

From a garage in Hoboken to a modern distribution center serving the entire New York and New Jersey metropolitan area, the story of A. Olivieri & Sons spans three centuries while staying true to its roots. On the occasion of the company’s 120th anniversary, we spoke with John Sciancalepore, who leads the company today, about […]

Nicholas Latino is one of the central figures of the Hoboken Italian Festival. In this interview he reflects on his Molfettese roots, his visit to Puglia and the role of the Italian-American community. Last year you were president of the Hoboken Italian Festival and remain deeply devoted to Our Lady of Martyrs. What does this

Where heritage, innovation and opportunity meet, UNINT is training the next generation of global citizens. We spoke with Rector Mariagrazia Russo about what makes this Italian university an attractive choice – especially for Italian-American students who want to rediscover their roots. UNINT is known for its international focus. How does this translate into practice? We

From today, Sept. 4, until Sunday, Sept. 7, the Sinatra Drive waterfront will be transformed into a corner of Italy for the 99th Hoboken Italian Festival – The Feast of Madonna dei Martiri. An event that, year after year, renews the religious devotion and identity pride of the community of Apulian origin, particularly from Molfetta,

Pizza UNESCO is back in the spotlight in Miami Beach thanks to Alfonso Pecoraro Scanio, president of the UniVerde Foundation and former minister, promoter of the international campaign that led to the recognition of the Neapolitan pizza maker’s art as an intangible heritage of humanity. At an event dedicated to gastronomic culture and civic engagement,

Pizza as a symbol of culture and sustainability: in Miami Beach Pecoraro Scanio relaunches his battle for a more just future, between defense of traditions and ecological transition. Alfonso Pecoraro Scanio, former minister and president of the UniVerde Foundation, promoter of the international “Pizza UNESCO” campaign, announces the “Aperipizza” initiative, scheduled for today in Miami

In the era of tourist overcrowding and hit-and-run tourism, Tuscany chooses to tell its story through new keys, restoring depth and authenticity to the travel experience. It does so with projects such as Toscana Diffusa, with alternative itineraries, enhancement of artistic craftsmanship, and attention to the role of women in tourism. Telling this vision in

On the occasion of the 2025 edition of the Summer Fancy Food Show, which featured Italy as a Partner Country, we interviewed Bill Lynch, president of the Specialty Food Association. With more than two decades of experience in the industry, Lynch talks about the uniqueness of Made in Italy in the U.S. market, the evolution

Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes story of one of the most important events for Italian agribusiness in the United States. Between showcooking, excellent products and a passion for authentic cuisine, Italy confirms its strength overseas. Good morning everyone, we are

After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of personal and professional discovery that led her to create a unique space in the heart of New York City, where matcha becomes culture, experience and welcome Hi Silvia, welcome! You are a young entrepreneur here