We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell the value of Made in Italy in the world. What is the Role of Bologna […]
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell the value of Made in Italy in the world. What is the Role of Bologna
An Italian dream becomes reality within the walls of the Columbus Citizens Foundation. It was here, between Madison and Park Avenues, that the official opening of House of Made in Italy, a cultural and promotional project celebrating Italian identity in the United States, was held on June 29, in conjunction with the Summer Fancy Food
House of Made in Italy opens its doors in New York City Read More »
At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With more than 500 million euros in exports to the United States, the American market represents one of the most strategic routes for South Tyrolean companies. Marco Galateo, vice-president of the province, who personally accompanied the
Marco Galateo and the Province of Bolzano’s support for businesses abroad Read More »
From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born. Casillo has a strong presence and is very rooted in southern Italy. How important is
“All the goodness of wheat”: innovation according to Vito Mezzina Read More »
Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the Lazio region. We talk about it with Massimiliano Raffa, president of the Lazio Regional Agency for Agricultural Development and Innovation – ARSIAL. How important is the Fancy Food Show for raising awareness of Lazio’s excellence
We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell the value of Made in Italy in the world. What is the Role of Bologna
We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our station inside the Italian Pavilion explained how important it is in an international context such as Fancy Food to strengthen the fight against agromafie in order to protect the quality and reputation of Made in
On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s excellence, the challenges related to Italian Sounding and the central role of the pizza chain
Luciano D’Aponte talks about Campania’s agrifood exports Read More »
Nicola Fedeli, Executive Chef Ristorante Fasano, is attending Fancy Food again this year. He is one of the most valuable signatures of the summer edition and visited us at our box to tell us how the fair is going. I am very happy to be here, I am participating with Ita – Italian Trade Agency
