Buongiorno America

At the Summer Fancy Food Show in New York, the Autonomous Province of Bolzano presents itself alongside its excellence. With more than 500 million euros in exports to the United States, the American market represents one of the most strategic routes for South Tyrolean companies. Marco Galateo, vice-president of the province, who personally accompanied the […]

From Apulia to the world through research: Vito Mezzina recounts Casillo Group’s commitment to enhancing Italian excellence through high-quality flours. Between ties to the territory and international challenges, “Altograno,” the project aiming at the food of the future, is born. Casillo has a strong presence and is very rooted in southern Italy. How important is

Among the protagonists of the Italian Pavilion here at the Summer Fancy Food Show in New York is also the Lazio region. We talk about it with Massimiliano Raffa, president of the Lazio Regional Agency for Agricultural Development and Innovation – ARSIAL. How important is the Fancy Food Show for raising awareness of Lazio’s excellence

We interviewed Giampiero Calzolari, President of Bologna Fiere and of one of the most important brands in Italy, Granarolo. We chatted with him about the trade fair world, its future evolution and how it is a strategic sector to tell the value of Made in Italy in the world. What is the Role of Bologna

We interviewed Gerolamo Cangiano, the Vice President of the Parliamentary Bicameral Commission of Inquiry into Ecomafie, who here at our station inside the Italian Pavilion explained how important it is in an international context such as Fancy Food to strengthen the fight against agromafie in order to protect the quality and reputation of Made in

On the occasion of the Summer Fancy Food Show in New York, we met Luciano D’Aponte, head of agrifood promotion for the Campania Region. We spoke with him about the strategies put in place to support the export of Campania’s excellence, the challenges related to Italian Sounding and the central role of the pizza chain

Nicola Fedeli, Executive Chef Ristorante Fasano, is attending Fancy Food again this year. He is one of the most valuable signatures of the summer edition and visited us at our box to tell us how the fair is going. I am very happy to be here, I am participating with Ita – Italian Trade Agency

At the Fancy Food Show, Agriculture Minister Francesco Lollobrigida takes stock of the prospects for Italian exports to the United States. From product quality to strategies against imitations, passing through the risks related to duties. Can the agribusiness sector strengthen Italy-US relations? Yes, it is certainly a strategic channel. And we talked about that with

Un colpo durissimo per le comunità italiane nel mondo. È così che molti rappresentanti e osservatori stanno definendo il nuovo decreto sulla cittadinanza approvato dal governo Meloni, che di fatto introduce limiti senza precedenti per il riconoscimento della cittadinanza italiana ai discendenti degli italiani emigrati all’estero. A lanciare l’allarme con un intervento appassionato alla Camera

ICE officially kicked off Italian participation in Bar Convent Brooklyn 2025 with a refined aperitivo at Barlume, a Manhattan venue with an underground speakeasy. The event brought together about fifty industry professionals, including importers, distributors, brand ambassadors and representatives of the twelve Italian companies featured in the ICE collective. Raimondo Lucariello, director of ICE’s Food,