‘you try, taste, adjust’: carlo ratti on edible structures and how food can fine tune design
In a guest essay for designboom, the Italian architect and MIT professor muses on his latest installation for Milan Design Week 2026 and the connection between food and design. carlo ratti designs house of polpa from mutti cans At the University of Milan, beneath the historic Portico Richini, stands House of Polpa, an […]








