Events

As part of the Salone Off of the International Book Fair in Turin, the initiative “Ipse Scripsit!”, promoted by the Aladei Association in collaboration with Lions Club and cultural and institutional realities of the territory, will animate the Martinetti Congress Centre in Castellamonte from 8 to 10 May 2026 with a rich program of meetings […]

Healthcare, Ethics, and Innovation: Italy–U.S. Dialogue at the Italian Consulate General in New York for a More Human-Centered Healthcare System New York, April 13, 2026 – The international conference “Ethics, Innovation and Care: The Italy–U.S. Dialogue for a More Human-Centered Healthcare System” was held at the Italian Consulate General in New York, bringing together institutions,

A major new international business initiative is coming to Atlanta this fall. From September 15–22, 2025, the city will host the Made in Italy Expo, a high-impact program spotlighting Italian innovation, advanced manufacturing, design, and industrial partnerships across the Southeastern United States. Unlike traditional cultural showcases, the Expo is being positioned as a strategic platform

We welcomed Leonardo Bagnoli, president of Sammontana Holding, to our interview box in the Italian Pavilion at Summer Fancy Food to talk about the history and new projects of one of the most iconic Italian ice cream brands ever. The American market is a challenging one, very rich in offerings, but with a weakness for

Urbani Tartufi is the number one brand in the United States, a super excellence, which we have the pleasure of talking about, here at our box at Summer Fancy Food, with Vittorio Giordano, the company’s vice president. How did you earn this place in such a competitive market? We have to thank previous generations of

Here at our interview box in the Italian Pavilion at Summer Fancy Food we were visited by an embodiment of the American dream: Franco Denari, Country Manager Longino & Cardenal USA. A transversal entrepreneur with many successes behind him, not the least of which is in the field of food – already featured in the

Alessandro Sita, CEO Sita Cheese, tells us his story of entrepreneurial success that is inextricably linked with that of his family, from which everything originated. Work and quality. These are the two main values that the entrepreneurial family has passed on to Alesandro Sita since he was a child. They immigrated abroad but always brought

Between tradition and innovation, Acquerello has revolutionized the way of thinking about and cooking rice. Maria Nava Rondolino tells the story of a product of excellence born at Colombara Estate, capable of simplifying life for restaurateurs and conquering American palates, without compromise. With a clear goal: to bring risotto into everyone’s kitchen, every day. When

In the landscape of international food fairs, few events carry the symbolic and commercial weight of New York’s Summer Fancy Food Show. And while 2025 marks a grand comeback for many exhibitors, for Italy it represents consolidation. For the first time ever, our country will be Country Partner for both the winter and summer editions:

New York, NY – April 22, 2025 — From May 13 to 15, the Italian Trade Agency (ICE/ITA) will present the third edition of Italy on Madison, a three-day cultural showcase that will transform the Agency’s headquarters on the Upper East Side into a living expression of Italian excellence. Curated by INTERNI editor Gilda Bojardi and architect-designer Paola Navone,