Lifestyle

Nuara, the latest and most ambitious venture from Familia Nuri — a family business with 60 years of history and success in Barcelona — has dropped anchor in the city’s newly revamped Port Olímpic, setting […]

Tuscany is famous for its beautiful vineyards, rolling hills, and, of course, incredible wine. But did you know it’s also a fantastic place for families? Many wineries welcome kids, offering fun activities like juice tastings, […]

With an enviable location between the Pacific Ocean and the Baja California desert, El Perdido is a boutique hotel in El Pescadero; around an hour north of Cabo San Lucas. Designed to integrate with its […]

Fans of Wes Anderson and obsessive attention to detail, rejoice. The Design Museum in London will open the UK’s first major retrospective of the director this November, showcasing over 600 original objects from his three-decade […]

Having opened in the summer of 2017, Kimpton Aertson Hotel sits between the institutional sprawl of Vanderbilt University and the historic bars and studios of Music Row. While its Midtown Nashville location remains in constant […]

Casa Cook brings laid-back luxury to the Italian Alps with its first mountain retreat, opening summer 2025. Known for its signature blend of relaxed luxury and earthy minimalism, the Casa Cook brand heads for higher […]

Following on from their retrospective of 1990s advertising, TASCHEN turn up the heat on 2000s nostalgia with a deep dive into decade-defining American advertising, the latest addition to their iconic All-American Ads series featuring a […]

In the heart of Friuli Venezia Giulia, nestled in the rugged beauty of the Val Cellina, a family tradition has been passed down for generations. This is the story of the Parutto family and their handmade shoes—what we now know as Le Papù. Humble Beginnings in the Mountains At the start of the 20th century,

New York, November 13, 2024 – As part of the 9th Italian Cuisine Week Worldwide, a groundbreaking research project began today, focusing on the adaptation of the Mediterranean Diet within Italian communities abroad, starting in the United States. The project, called “Dieta Planeterranea”, took place at the Italian Cultural Institute in New York, directed by