Making waves on the sun-bleached shores of Costa Mujeres, SLS Playa Mujeres marked a bold new chapter for Ennismore with its December 2024 debut; becoming the group’s first-ever all-inclusive resort while expanding its lifestyle hospitality […]
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Located in the emerging Charleston neighbourhood of Hanahan, Cane Pazzo is a neighbourhood osteria blending the soul of Italian cooking with the heart of the American South. The latest project from chef Mark Bolchoz, the […]
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At the intersection of Staszica and Szamarzewskiego streets in Poznań’s Jeżyce district, Atelier Gusta emerges as a space where jewellery, art, and architecture coalesce in serious style. A collaboration between GUSTA Jewellery, artist Von Motz, […]
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La Gaia by Óscar Molina, the Michelin-starred restaurant at the Ibiza Gran Hotel, has been reimagined by Sandra Tarruella Interioristas with a design that speaks to both island tradition and the cosmopolitan tone of its […]
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In the leafy district of Beykoz on Istanbul’s Asian shore, Scalla opens as a sculptural new benchmark for the city’s luxury dining scene. Designed by acclaimed studio URBANJOBS, the 120-seat Mediterranean restaurant is a study […]
Set against the notable skyline of Montemor Castle just an hour from Lisbon, L’AND Vineyards — a member of travel resource THE AFICIONADOS — is a refined retreat celebrating the architecture, gastronomy, and serenity of […]
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Brooklyn‘s Bed-Stuy neighbourhood welcomes Selune, a refined yet approachable natural wine and oyster bar housed in a nearly century-old landmark building. With space for 50 seated guests, the new neighbourhood hangout is the brainchild of […]
In the heart of historic Bath, Emberwood opens its doors with open-fire cooking, striking design, and a sharp focus on local provenance. Housed within a multi-million-pound restoration, the new restaurant draws inspiration from the city’s […]
In the heart of Friuli Venezia Giulia, nestled in the rugged beauty of the Val Cellina, a family tradition has been passed down for generations. This is the story of the Parutto family and their handmade shoes—what we now know as Le Papù. Humble Beginnings in the Mountains At the start of the 20th century,
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New York, November 13, 2024 – As part of the 9th Italian Cuisine Week Worldwide, a groundbreaking research project began today, focusing on the adaptation of the Mediterranean Diet within Italian communities abroad, starting in the United States. The project, called “Dieta Planeterranea”, took place at the Italian Cultural Institute in New York, directed by
