The “Dieta Planeterranea”: Launch of an International Research Project in New York on the Adaptation of the Mediterranean Diet for Italian Communities Abroad
New York, November 13, 2024 – As part of the 9th Italian Cuisine Week Worldwide, a groundbreaking research project began today, focusing on the adaptation of the Mediterranean Diet within Italian communities abroad, starting in the United States. The project, called “Dieta Planeterranea”, took place at the Italian Cultural Institute in New York, directed by […]