Lifestyle

In the heart of Friuli Venezia Giulia, nestled in the rugged beauty of the Val Cellina, a family tradition has been passed down for generations. This is the story of the Parutto family and their handmade shoes—what we now know as Le Papù. Humble Beginnings in the Mountains At the start of the 20th century, […]

New York, November 13, 2024 – As part of the 9th Italian Cuisine Week Worldwide, a groundbreaking research project began today, focusing on the adaptation of the Mediterranean Diet within Italian communities abroad, starting in the United States. The project, called “Dieta Planeterranea”, took place at the Italian Cultural Institute in New York, directed by