Opening your first retail store can be an exciting experience for more than a few reasons. But, it can also be a daunting one. You’ll want to make sure everything goes right so you can […]
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Gambit Bar has opened beneath Newman Street, a moody subterranean addition to Fitzrovia’s late-night landscape. The new venue comes from London hospitality group Kinsfolk & Co, set within The Newman hotel on the corner of […]
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The human mind is incredibly complex. With millions of thoughts, emotions, and ideas processed daily, it is understandable how the modern mind could become easily fatigued. Besides the burden of mundane responsibilities, the incessant pressure […]
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blanchette archi.design presents Siège Social bistro and Café Social, a new hybrid hospitality space on the ground floor of 1111 Saint-Charles Street West in Longueuil, Quebec. Commissioned by Groupe Mercille and delivered by PR Desjardins, […]
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Dominica is often seen as a typical Caribbean island, characterized by its beaches and cruise ship ports. But travelers who dig a little deeper quickly learn that this island stands out for all the right […]
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ROOST Rainey has arrived in Austin, marking Method Co.’s first Texas property and eighth apartment hotel nationwide. Spread across four floors of Paseo — LV Collective’s 48 storey mixed-use tower at 80 Rainey Street — […]
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ERE has opened in Montreal’s Cité du Multimédia, positioned at the intersection of Griffintown and Old Montreal. Occupying a 4,415 square foot ground floor corner unit within a seven storey office building, the fitness and […]
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On the second day of the three-day edition of the JA New York show, the Italian presence under the aegis of Piazza Italia is affirming itself in style, purpose and ambition. The fully revamped Italian Pavilion, curated by partner & vice-president Marco Giovanelli, stands out not only in visual terms but also in strategic design
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In the heart of Friuli Venezia Giulia, nestled in the rugged beauty of the Val Cellina, a family tradition has been passed down for generations. This is the story of the Parutto family and their handmade shoes—what we now know as Le Papù. Humble Beginnings in the Mountains At the start of the 20th century,
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New York, November 13, 2024 – As part of the 9th Italian Cuisine Week Worldwide, a groundbreaking research project began today, focusing on the adaptation of the Mediterranean Diet within Italian communities abroad, starting in the United States. The project, called “Dieta Planeterranea”, took place at the Italian Cultural Institute in New York, directed by
