We were visited by Veronica Pantone, CEO Flower&Klein, an executive recruiting firm, and with her we delved into one of the most important strategic areas here in the United States, that of human resource management. How should companies and the agribusiness industry conform to U.S. trends with respect to human resource management? Human capital is […]
Alessandro Sita, CEO Sita Cheese, tells us his story of entrepreneurial success that is inextricably linked with that of his family, from which everything originated. Work and quality. These are the two main values that the entrepreneurial family has passed on to Alesandro Sita since he was a child. They immigrated abroad but always brought
Alessandro Sita: “At Fancy Food to launch our new charcuterie production.” Read More »
Between tradition and innovation, Acquerello has revolutionized the way of thinking about and cooking rice. Maria Nava Rondolino tells the story of a product of excellence born at Colombara Estate, capable of simplifying life for restaurateurs and conquering American palates, without compromise. With a clear goal: to bring risotto into everyone’s kitchen, every day. When
Maria Nava Rondolino: “Risotto can become an everyday dish. Just choose the right rice.” Read More »
When it comes to excellence in food, Sicily is one of the top regions in the world and that here at the Summer Fancy Food Show has an incredible variety of products, in fact, among the 400 companies present, many are Sicilian. We talk about this with Fabio Leone, Director of the Marketing Service of
We are at the Italy Pavilion of the 2025 Summer Fancy Food Show in New York — one of the most important food trade fairs in the world, where our country plays a leading role as the event’s Country Partner for the second year in a row. Here, we interviewed Michele De Pascale, President of
On the occasion of the Summer Fancy Food Show, we spoke with Dario Peirone, President of the Foreign Centre for the Internationalization of the Piedmont Region (Ceipiemonte). With him, we discussed strategies, emerging markets, and the increasingly central role of the Piedmont system in promoting local excellence on global markets. From the collective presence of
Italy continues to play a leading role in many sectors in the U.S., especially in the food industry. In fact, we are also here to support the candidacy of Italian cuisine as an Intangible Cultural Heritage of UNESCO. We discussed this and other strategic topics aimed at further strengthening our country’s presence in the United
President Zoppas, the United States is showing increasing interest in Italian excellence. What positive trends have you observed in recent years, and how can we leverage this momentum to strengthen Italy’s presence in the U.S. market? That’s an interesting question. Looking at the growth figures for the agri-food sector—which I’ll focus on in particular—we can
Italy is the Country Partner of the Summer Fancy Food Show, the most important food and beverage event in North America. A recognition that rewards three decades of work and vision. We spoke with Donato Cinelli, President of Universal Marketing, the architect behind the Italian Pavilion and tireless promoter of Made in Italy in the
In the landscape of international food fairs, few events carry the symbolic and commercial weight of New York’s Summer Fancy Food Show. And while 2025 marks a grand comeback for many exhibitors, for Italy it represents consolidation. For the first time ever, our country will be Country Partner for both the winter and summer editions:
Italy will once again take center stage at the Fancy Food Show in New York Read More »
