Born in Perugia, with academic and professional experiences spanning Europe, China, and the United States, Michael Cascianelli is currently the CEO and Head of School at Scuola d’Italia Guglielmo Marconi in New York. In this interview, taken from the podcast Ritratti by ilNewyorkese, he shares his journey, the educational mission of the school he leads, […]
At the Gene Frankel Theatre in New York, Truth Be Told is running until March 9, a psychological drama written by William Cameron and directed by Kim T. Sharp that confronts a grieving mother with a true crime writer’s investigation. The play, winner of the Stanley Drama Award, unfolds as a tense dialogue between two women marked by tragedy: Kathleen Abedon, the mother of a
Truth Be Told on stage until March 9 at the Gene Frankel Theatre Read More »
The Italian Reputation Award 2025 ceremony was held at the Italian Cultural Institute of New York, where the prestigious accolade was presented to Pasquale Punzo, CEO of Cannon Artes, for his dedication to environmental engineering and sustainability, particularly in the design of water treatment plants. Cannon Artes is indeed a leading engineering company specialized in
In the heart of Friuli Venezia Giulia, nestled in the rugged beauty of the Val Cellina, a family tradition has been passed down for generations. This is the story of the Parutto family and their handmade shoes—what we now know as Le Papù. Humble Beginnings in the Mountains At the start of the 20th century,
Le Papù: From the Dolomites to Venice, a Story of Tradition and Craftsmanship Read More »
TExpanding a business abroad is a dream for many entrepreneurs, and with the right institutional support, it’s entirely possible. Massimo Carnelos, Head of the Innovation, Technology, and Startups Office at the Italian Ministry of Foreign Affairs, explains how the ministry is helping Italian startups go global—especially in the U.S. market. Your diplomatic career started over
Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging brands, the audience was able to discover the secrets of a gastronomic culture that is
We are at the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, where we have the honor of meeting chef Fabrizio Facchini, an institution in the culinary scene both in New York and at this event. In this interview, Facchini will share his six-year experience at Fancy Food, describing the evolution of
TheNewyorkese at the Fancy Food Show 2025: interview with chef Fabrizio Facchini Read More »
We are at our location, inside the Italy Pavilion, at the Fancy Food Show 2025 in Las Vegas, where we met Giosafat Riganò, the director of the Italian Trade Agency in Los Angeles. In this interview, Riganò told us about the strategic initiatives the agency is undertaking to promote food and made in Italy in
In the heart of the Italy Pavilion at the Fancy Food Show 2025 in Las Vegas, we had the pleasure of meeting the Consul General of Los Angeles, Raffaella Valentini. In an exclusive interview, the Consul shared her thoughts on the trend of Made in Italy in the United States, emphasizing how the perception of
We are in the heart of the Italy pavilion at the Fancy Food Show 2025 in Las Vegas, an event that celebrates the excellence of food and made in Italy. In this context, we had the privilege of interviewing the President of the Piedmont Region, Alberto Cirio. During the interview, the President shared his view
Fancy Food Show 2025: interview with Piedmont President Alberto Cirio Read More »
