Buongiorno America

On the occasion of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we interviewed Raimondo Lucariello, food manager of the Italian Trade Agency. This event, which is an important showcase for made in Italy, saw the participation of many companies consolidating the Italy Pavilion, Country Partner of the Fancy Food, as […]

We are in the vibrant world of the Fancy Food Show 2025, underway in Las Vegas, where Italy is Partner Country. Here, we had the opportunity to interview Tommaso Ferazzoli of Universal Marketing, head of the Italian pavilion, who shared his vision and commitment to promoting Italian culinary excellence. With the participation of 80 Italian

The Winter Edition of the Fancy Food Show 2025 in Las Vegas represents an important showcase for Made in Italy and its culinary excellence. In the heart of the Italy Pavilion, the event’s Country Partner, we had the opportunity to talk with Damiano Rosella, one of the renowned chefs on the Universal Marketing crew, who

On the occasion of Italy’s participation as Country Partner of the Winter Edition of the Fancy Food Show 2025 in Las Vegas, we are guests of the Italian Pavilion to get to know and observe up close the companies that symbolize Italian excellence in the gastronomic field. During the event, we had the opportunity to

We are at the Winter Edition of the Fancy Food Show 2025, an event of absolute importance in the global gastronomic scene, where Italy is Country Partner of the event with its own pavilion inside which are one hundred Italian companies dedicated to the promotion of Made in Italy. TheNewyorker had the opportunity to interview

Country Partner of the event, the Italian Pavilion stands out within this Winter Edition of the Fancy Food Show 2025 in Las Vegas, representing Made in Italy with a rich variety of agrifood excellence. Among institutions, historic companies and emerging brands, the audience was able to discover the secrets of a gastronomic culture that is

The Winter Edition of the Fancy Food Show 2025 in Las Vegas proudly welcomed Italy as a Country Partner, transforming the Italian pavilion into the heart of the event. We tell you first-hand about this extraordinary celebration of Italian taste and culture. Among the protagonists of the event, Francesco Colacchio of Colacchio Food company told

Among authentic flavors and family stories, the Italy pavilion once again stands out as a protagonist at the Fancy Food Show 2025 in Las Vegas, bringing the best of Italian gastronomic tradition to the international stage. We’re also here to tell the incredible story of those who make Italy great in the world, through an

The Italian Pavilion stands out for this winter edition of the Fancy Food Show 2025, in Las Vegas. This is an extraordinary opportunity to discover the stories, flavors and culture that make Italian food and wine a heritage appreciated all over the world. We had the opportunity to interview Giacomino Drago, representing Sicily: the Drago

In the heart of the Fancy Food Show 2025 in Las Vegas, one of the most prestigious fairs dedicated to the food industry, we had the honor of interviewing Giuseppe Di Martino, a leading figure in the promotion of Italian gastronomic excellence and head of Pastificio Di Martino. During our meeting, Di Martino talked about